Author: HealthyWorld

Spice it up with this traditional dish from northern Africa Prep time: 15 minutes - Cook time: 30 minutes 1 Tbsp olive oil 1 lb skinless chicken legs, split (about 4 whole legs) 1 Tbsp Moroccan spice blend* 1 C…

Latin American flavors come alive in this festive beef dish with fruity salsa Prep time: 20 minutes Cook time: 20 minutes ½ Tbsp vegetable oil 1 beef tenderloin roast (16 oz) For salsa: ½ C canned diced pineapple, in fruit…

Christmas is nearly upon us cherishes and I cannot hold up for our enormous family gathering! And I fair cherish that each year I’m in charge of appetizers. More often than not I’ll attempt to create somehting modern or come…

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 ⠀ 3 cups blackberries (fresh or frozen) 2 Tbsps chia seeds 3 Tbsps pure maple syrup 1/2 tsp lemon juice ⠀ 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 ⠀ Heat a sauce pot over medium high heat. Add the blackberries and mash them using a…

I feel like we all need a few go-to recipes for when we’re pressed for time (or feeling lazy 😉 ) and just want a really good, simple weeknight meal. Well loves, now you can add this tasty sun dried…

A touch of Dijon mustard, salty bacon, melty cheese, and a handful of greens seriously upgrades scrambled eggs, without too much effort! Ingredients 8 large eggs 1 tsp. Dijon mustard Kosher salt and pepper 1 tbsp. olive oil or unsalted…

Sweet, hydrating, colorful watermelon is a fun swap for its botanical cousin, cucumber, which is traditional in a Greek salad. Briny and creamy feta pairs perfectly with the fruit and vegetables in this colorful and easy summer salad that takes…